Japanese Netizens are Disgusted by American School Lunches:
“I’m glad I was born in Japan. Why is all their food one color!?”
“School lunch” and “healthy”; these two things don’t always go together.
Despite numerous doctors and scientists stressing the importance of properly fueling the growing bodies of young children,
budget cuts and time constraints (among other excuses) make it extremely difficult to deliver nutritious foods to schools.
When snapshots of American school lunches showed up on Japanese site Naver Matome,
many Japanese citizens were horrified by the greasy slop masquerading as food that was strewn about the plastic lunch trays.
In Japan, most school lunches are comprised of healthy fare with lots of vegetables and low-fat foods thrown in.
While the students are eating, they are also told what fruits and vegetables are used in the day’s school lunch and why each food is good for them.
根據不同國家的飲食文化，會有不同的文化衝擊
像是日籍學生就會無法接受這些高熱量的食物當成午餐
尤其是每天都吃一樣的類似的高熱量食物，實在是無法接受
Now compare these Japanese school lunches to the food found in American schools:
Thinking back to my school days, I remember consuming copious amounts of soggy tater tots, weeping pizza, and mystery meat-filled “taco pockets” .
The only vegetables present were little white jicama sticks, but no one ate them.
The clunky metal schoolyard trashcans were always filled with heaps of half-eaten food and completely untouched jicama sticks.
(上圖為台灣校園的營養午餐)
(上圖為美國校園的營養午餐)
比較看看台灣；日本；美國的午餐，你覺得哪個比較適合你呢???
資料來源：http://en.rocketnews24.com/2013/01/30/japanese-netizens-are-disgusted-by-american-school-lunches-im-glad-i-was-born-in-japan-why-is-all-their-food-one-color/
圖片來源：google
http://1.bp.blogspot.com/-I50fyaB4W0E/TbFPKq4zT_I/AAAAAAAAAY0/yjfB9c4vWtY/s1600/0414.JPG
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